201 Seafood Restaurant

Seafood Restaurant in Savannah

Welcome to 201 Seafood Restaurant & Tapas Lounge. A landmark in Savannah’s renowned culinary community where we honor the savory traditions of the South while adding Chatham’s native flavor and flare. To showcase our creative Southern take we have meticulously created the ideal environment for the pleasure of all who dine with us. Serving only fresh seafood and farm-ripened produce we proudly invite you to enjoy an unmatched dining experience at the hands of coastal Georgia’s celebrated artisans.

At 201 Seafood Restaurant & Tapas Lounge, our mission is simple: feature fresh seafood prepared by an acclaimed local chef for Savannah’s discerning palate. It starts by sourcing fresh seafood seven days a week and proudly displaying the bounty in our Catch of the Day Cooler. Here you can view the fresh fish just before the culinary team uses it to prepare your meal. Next, we designed a beautifully appointed dining area for all to enjoy. The tranquil water walls and plush seating provide the ultimate in dining comfort. Finally, we rostered the finest service staff in Chatham County. Your host will plot the ideal space; your bartender will pour the finest potable and your server will guide you through all the wonderful choices. Together they aim to turn your evening out into an experience you will soon wish to repeat. And should you envision a future visit with a large group in town be sure to ask about our banquet facilities. We can comfortably accommodate more than 200 of your friends for your next private party or corporate event.

Thank you for choosing 201 Seafood Restaurant & Tapas Lounge.

Specials

We have a different special everyday. Come check out the special for today.

From our Menu

  • Crispy Skin Salmon* GF
    Twenty-three
    Roasted zucchini, braised carrots, cilantro lime rice, lemon EVOO
  • Blackened Swordfish
    Twenty-eight
    Andouille sausage, peppers, corn purée served with okra
  • Seared Grouper
    Thirty
    Fingerling potatoes, roasted mushroom, braised leeks and lemon brown butter sauce
  • Tuna Steak* GF
    Twenty-three
    Carrot-ginger purée, cilantro lime rice, cucumbers and snow peas

  • Lobster & Shrimp Mac & Cheese
    Twenty-eight
    Mac and cheese topped with sautéed lobster and domestic shrimp
  • Shrimp & Grits GF
    Twenty-three
    Domestic shrimp, Andouille sausage sauce, fresh stone grits
  • 201 Seafood Pasta
    Twenty-six
    Linguine in a brothy tomato sauce, mussels, shrimp and scallops
  • 201 Crab Cakes
    Thirty
    Two housemade crab cakes, over black bean and corn salsa, with spicy mayo served with red-skinned potatoes

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Chef Recommended

Enjoy the best that our chef has to offer!