201 Seafood Restaurant

Seafood Restaurant in Savannah

Welcome to 201 Seafood Restaurant & Tapas Lounge. A landmark in Savannah’s renowned culinary community where we honor the savory traditions of the South while adding Chatham’s native flavor and flare. To showcase our creative Southern take we have meticulously created the ideal environment for the pleasure of all who dine with us. Serving only fresh seafood and farm-ripened produce we proudly invite you to enjoy an unmatched dining experience at the hands of coastal Georgia’s celebrated artisans.

At 201 Seafood Restaurant & Tapas Lounge, our mission is simple: feature fresh seafood prepared by an acclaimed local chef for Savannah’s discerning palate. It starts by sourcing fresh seafood seven days a week and proudly displaying the bounty in our Catch of the Day Cooler. Here you can view the fresh fish just before the culinary team uses it to prepare your meal. Next, we designed a beautifully appointed dining area for all to enjoy. The tranquil water walls and plush seating provide the ultimate in dining comfort. Finally, we rostered the finest service staff in Chatham County. Your host will plot the ideal space; your bartender will pour the finest potable and your server will guide you through all the wonderful choices. Together they aim to turn your evening out into an experience you will soon wish to repeat. And should you envision a future visit with a large group in town be sure to ask about our banquet facilities. We can comfortably accommodate more than 200 of your friends for your next private party or corporate event.

Thank you for choosing 201 Seafood Restaurant & Tapas Lounge.

Specials

We have a different special everyday. Come check out the special for today.

From our Menu

  • Butternut Squash Soup
    Cup - Four | Bowl - Five
  • Clam Chowder
    Cup - Five | Bowl - Seven
    Chef’s special recipe clam chowder that includes Andouille sausage, bacon, clams and onions
  • Calamari
    Eleven
    Crispy calamari lightly fried and tossed in sweet chili sauce with cilantro
  • 201 Crab Cake
    Twelve
    Fried housemade crab cake with Chef ’s special recipe, over black bean and corn salsa, with spicy mayo
  • Seared Duck Breast
    Fourteen
    Grit cake, red onion marmalade and drizzled with Bourbon cherry sauce
  • Seared Scallops GF
    Twenty-nine
    Wild mushroom parmesan risotto
  • Fish & Chips
    Seventeen
    Beer battered fish, skin-on fries, coleslaw and served with tartar sauce
  • Shrimp Platter
    Twenty
    Shrimp, skin-on fries, coleslaw and served with cocktail and tartar sauce
  • Fried Seafood Platter
    Twenty-nine
    Fried shrimp, fried oysters, fried fish fillet, skin-on fries, coleslaw and served with cocktail and tartar
    sauce
  • Cold Water Lobster Tail (Two 4 oz.)
    Thirty
    Broiled lobster tail, served with wild mushroom parmesan risotto with grilled asparagus, served with
    drawn butter

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Chef Recommended

Enjoy the best that our chef has to offer!