STARTERS
- Cilantro Soup (VEGAN)FiveMade fresh daily in house with vegetable broth, corn, peas, carrots, and white rice
- Peruvian Ceviche (Served Cold)*FourteenSeasonal white fish cooked in citrus juice, cilantro, vegetable and fish fumet, sweet potato, sweet corn, garnished with fried Andes corn plantain chips
- TIKU TIKU shrimpTwelveHand breaded fried shrimp, sweet chili, sriracha aioli
- Clam ChowderSevenChef’s special recipe of fresh clams, andouille sausage, bacon, onion, potatoes
- Loaded fries & sausageTenSkin-on fries, andouille sausage, Peruvian mint aioli, yellow pepper cheese sauce, ketchup
- Sautéed calamariTwelvePuttanesca sauce (tomato, capers, olives, seafood stock, parmesan cheese, fresh coriander)
201 CRAB CAKE
FOURTEEN
Pan seared crab cake, remoulade sauce, shaved cucumber, served over black beans and corn salsa
RAW BAR
- Oysters a la chalaca*FifteenDaily shucked, flash steamed oysters with citrus juice, tomato concasse, red onions, cilantro, sweet corn kernels, garnished with fried Andes corn
- Oysters*Half Dozen MP / One Dozen MPRaw or steamed. Shucked per order
- Crab legsMPThree steamed crab clusters, corn on the cob, red skin potato wedges
- Peel & eat shrimpHalf Pound Twelve / One Pound Twenty-three
Classic Low Country Boil
Twenty-two
Half pound of our house marinated shrimp, red skin potato wedges, andouille sausage, corn on the cob
FROM THE GARDEN
- Southwest SaladFull - Eleven | Half - SixMixed greens, grape tomato, avocado, black beans, corn salsa, queso fresco, tortilla strips, honey chipotle vinaigrette
- Greek saladFull - Eleven | Half - SixMixed greens, feta cheese, grape tomato, cucumber, red onion, kalamata olives, pepperoncini
- Caesar SaladFull - Eleven | Half - SixRomaine lettuce, shaved parmesan, croutons, Caesar dressing
- House SaladFull - Nine | Half - FiveMixed greens, tomato, olives, cucumber
PROTEIN ADD-ON FOR SALADS
- ChickenFive
- Fresh SalmonTwelve
- SHRIMPSeven
- Ahi TunaFourteen
Choice of dressings:
Ranch, Blue Cheese,
Balsamic, Caesar, and Apple Cider dressing
FROM THE SEA
When available, we source locally.
- Fish & ChipsSixteenBeer battered fish, skin-on fries, coleslaw, tartar sauce
- Lobster Mac & CheeseTwenty-fiveButter poached lobster tail, shrimp, rotini pasta, cheese sauce
- Atlantic Salmon*TwentySeared salmon, sautéed fingerling potatoes, bacon, shallots, spinach, pesto sauce
- Seared Ahi Tina Steak*Twenty-three6-7 oz grilled sliced tuna, vegetable fried rice, tamarind sauce, sesame seeds, crispy rice noodles
- Catch of the dayMPAvailable Friday, Saturday & Sunday
Please call the restaurant
- Shrimp & GritsTwentyShrimp, tomato based andouille sausage sauce, stone grits cake
- Fried seafood platterTwenty-nineHand breaded shrimp, mussels, calamari, fist fillet, coleslaw, tartar sauce, charred lemon
- Shrimp ScampiTwenty-oneShrimp, garlic, white wine, tomato concasse, parmesan cheese, chiffonade basil, capellini pasta
- Seafood AlfredoTwenty-fourFresh scallops, shrimp, green shell mussels, shallots, spinach, cream, parmesan cheese
- Fried shrimp platterTwenty-twoHand breaded shrimp, coleslaw, tartar sauce, charred lemon
CHEF’S SPECIALTIES
EXECUTIVE CHEF JOSE SUINEY
- Cold water lobster tailsThirty-fiveBoiled lobster tails, mushroom parmesan risotto, dill, bacon, truffle oil, grilled asparagus, drawn butter, charred lemon
- Crab stuffed flounderThirty-threePan roasted crab stuffed flounder, sautéed fingerling potatoes, seasonal mushroom, tomato concasse, poblano and red peppers, chimichurri, garnished with mint aioli
- Seafood rice*Thirty-threeFresh scallops, shrimp, green shell mussels, octopus, calamari, peas, corn, basmati rice, seafood saffron sauce, parmesan cheese, charred lemon
- Seared scallops*Twenty-fiveScallops, lemon caper butter sauce, tomato concasse, capellini pasta
FROM THE LAND
- Flambé beef tenderloin*Twenty-four7oz fillet cubes, red onion, tomato, cilantro, soy sauce, fettuccine pasta in a Peruvian yellow pepper cheese sauce
- Chef’s special recipe half roasted chickenTwenty-oneCilantro vegetable basmati rice, yellow pepper cheese sauce, citrus onion salad
- Pork ribeye*Eighteen8oz grilled pork ribeye, chimichurri, sweet potato puree, fried yucca, grilled asparagus, charred lemon, crispy leeks
- Grilled Ribeye*Twenty-seven12oz of marbled beef, creamy mushroom risotto, chimichurri, grilled asparagus, crispy leeks
SIDES
- Sautéed SpinachFive
- Grilled AsparagusFive
- Steamed red potatoesFour
- Sautéed crimini mushroomsFive
- Fried RiceFive
- Fried yuccaFive
- Fried plantain chipsFour
GF (Gluten-Free) • Vegetarian • Vegan options available upon request
Please notify your server of any dietary restrictions.
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.