STARTERS
- Cilantro Rice Soup (Vegan)Cup - Four | Bowl - FiveHomemade cilantro vegetable broth with fresh corn, peas, carrots and white rice
- Clam ChowderCup - Five | Bowl - SevenChef’s special recipe clam chowder that includes Andouille sausage, bacon, clams and onions
- 201 Queso DipSeven | Add Shrimp - SixVelveta cheese, white American cheese, onions and garlic cream spiced with Chef’s peppers, topped with tomatoes and mild green chili peppers, served with our daily oven toasted flour chips
- CalamariElevenCrispy calamari lightly fried and tossed in sweet chili sauce with cilantro
- Peruvian Ceviche (Served Cold)TwelveSeasonal fish cooked in citrus juice, house seafood stock, onions, cilantro and spiced with aji peppers served with sweet potatoes, fried corn and fresh sweet corn
- Tiku Tiku ShrimpTwelveHouse breaded fried shrimp tossed in in our creamy, spicy sauce
- Steamed MusselsElevenSteamed with white wine, onions, homemade seafood stock, cream and thyme
- 201 Crab CakeTwelvePan seared crab cake with Chef ’s special recipe, over black bean and corn salsa, with spicy mayo
- Seared Duck BreastFourteenGrit cake, red onion marmalade and drizzled with bourbon cherry sauce
- Parmesan Truffle FriesNineSeasoned skin-on fries sprinkled with parmesan and drizzled with truffle aioli
FROM THE GARDEN
Choice of homemade dressings: Ranch, Blue Cheese, Balsamic, Caesar, and Apple Cider dressing
- Spinach Salad GFFull - Ten | Half - SixAvocado, bacon, orange, almonds
- Caesar Salad*Full - Ten | Half - FiveRomaine lettuce, croutons, shaved parmesan with caesar dressing
- 201 Salad GFFull - Nine | Half - FiveSpring mix, tomatoes, olives, cucumbers
PROTEIN ADD-ON FOR SALADS
- ChickenFour
- SHRIMP/SALMONSix
Choice of homemade dressings:
Ranch, Blue Cheese,
Balsamic, Caesar, and Apple Cider dressing
FROM THE SEA
- Atlantic Salmon* GFTwentySeared salmon served on a bed of fingerling potatoes, bacon, shallot, spinach with crema
- Scored FlounderTwentyCrispy scored founder served with a soy -ginger sauce, seasoned red rice and coleslaw
- Pan Seared Red FishEighteenBlackened, served with seasoned red rice and roasted brussels sprouts, topped with cajun lime butter
- Tuna Steak* GFTwenty-threeCarrot-ginger purée, seasoned red rice, cucumbers and carrots
- Seared Fresh CorvinaTwenty-eightSautéed shrimp and mussels in Chef’s special cream sauce and fried yucca, served with parmesan risotto
- Catch of the DayMarket PriceAvailable Friday, Saturday and Sunday. Please ask your server
- Seafood RisottoTwenty-sixFresh scallops, shrimp, mussels, tossed with vegetables and risotto dancing in a hot wok with a saffron sauce, a peppery aroma and a touch of parmesan cheese
- Lobster & Shrimp Mac & CheeseTwenty-fiveRotini pasta tossed in our housemade cheese sauce topped with sautéed lobster and shrimp
- Shrimp & Grits GFTwenty-oneShrimp, tomato-base Andouille sausage sauce, fresh stone grits
- Shrimp ScampiTwentyThin spaghetti pasta tossed with shrimp, garlic, white wine, tomato and basil
- Alfredo ShrimpTwenty-oneSautéed shrimp, garlic, shallots, spinach, cream, parmesan cheese tossed in a thin spaghetti pasta
- 201 Seafood PastaTwenty-fourLinguine in a brothy tomato sauce, mussels, shrimp and scallops
- 201 Crab CakesTwenty-sixTwo fried housemade crab cakes with Chef ’s special recipe, over black bean and corn salsa, with spicy mayo served with skin-on fries
- Seared Scallops GFTwenty-nineWild mushroom parmesan risotto
- Fish & ChipsSeventeenBeer battered fish, skin-on fries, coleslaw and served with tartar sauce
- Shrimp PlatterTwentyShrimp, skin-on fries, coleslaw and served with cocktail and tartar sauce
- Fried Seafood PlatterTwenty-nineFried shrimp, fried oysters, fried fish fillet, skin-on fries, coleslaw and served with cocktail and tartar sauce
- Cold Water Lobster Tail (Two 4 oz.)ThirtyBroiled lobster tail, served with wild mushroom parmesan risotto with grilled asparagus, served with drawn butter
RAW & STEAMED
- Oysters*Steamed/Raw Half Dozen - Eleven | One Dozen - Twenty-one
- Peel and Eat ShrimpSteamed shrimp marinated in our house recipe seasoning served with cocktail sauce
1/2 lb. – Ten
1 lb. – Nineteen
add corn on the cob (2 pieces) – Three
add seasoned red rice – Three
add red-skinned potatoes – Three
- Rockefeller (6 pcs.)FourteenGarlic, spinach, bacon, bechamel
- 201 Seafood Platter*Cold / Steamed
A variety of raw seafood cooked to order and garnished with Cocktail Sauce, Fresh Horseradish, and fresh lemonsSingle – Fifty-five | 1/2 lb. Shrimp, One snow crab cluster, One lobster tail, Ten oysters
CLASSIC LOW COUNTRY BOIL
- Twenty-four1 lb. of our marinated shrimp, red-skinned potatoes, Andouille sausage and corn on the cob, with Old Bay seasoning
CRAB LEGS
STEAMED
- Market PriceThree clusters steamed snow crab legs served with corn on the cob and red-skinned potatoes, with Old Bay seasoning
FROM THE LAND
- Chicken NormandSixteenSeared chicken breast, mushroom cream sauce served with fresh red-skinned mashed potatoes
- Bacon Wrapped Pork TenderloinTwenty-oneTwo bacon wrapped 5 oz. Pork tenderloin served with fresh red-skinned mashed potatoes, brussels sprouts and bourbon cherry sauce
- NY Strip*Twenty-sixSeasoned 12 oz. New York strip served with chimichurri sauce, skin-on fries and salad
- Burger*Fourteen | Add Bacon - One | Add Fried Egg - Two8 oz. Ground chuck, fresh cheddar LTO on brioche bun, served with skin-on fries
SIGNATURE SIDES
- Grilled AsparagusSix
- Sautéed SpinachSix
- Brussels SproutsSix
- Red-Skinned Mashed PotatoesFive
- Seasoned Red RiceFive
- Creamy GritsFive
- Skin-on FriesFive
GF (Gluten-Free) • Vegetarian options available upon request
Please notify your server of any dietary restrictions.
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.