Early Bird Menu
Monday – Saturday
$19.99
SOUPS or SALADS
(Choose one item)
- Cilantro Rice Soup (Vegan)Cup
- Clam ChowderCupChef’s special recipe clam chowder that includes Andouille sausage, bacon, clams and onions
- 201 Salad GFSpring mix, tomatoes, olives, cucumbers
- Spinach Salad GFAvocado, bacon, orange, almonds
ENTRÉES
(Choose one item)
- Fish & ChipsBeer battered sh, skin-on fries, coleslaw and served with tartar sauce
- Pan Seared Red FishBlackened, served with red-skinned mashed potatoes and coleslaw, topped with cajun lime butter
- Chicken NormandSeared chicken breast, mushroom cream sauce served with fresh red-skinned mashed potatoes
- Alfredo ShrimpSautéed shrimp, garlic, shallots, spinach, cream, parmesan cheese tossed in a thin spaghetti pasta
CHEF’S CHOICE OF DESSERT
Please ask your server
No substitute on all items.
Cannot be combined with any other offers.
Management reserves the right.
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW
OR UNDERCOOKED INGREDIENTS.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.